Confiture de kiwi et lavande

by Altesse 160 g in Kiwi jams Barcode 5420058022130
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de kiwi et lavande by Altesse provides 209 kcal per 100 g, with 49 g of sugars and 0.7 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Kiwi jams category and comes in a 160 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
49 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 192 +9%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 49 g 45.8 +7%
Total sugars 49 g 44 +11%
Added sugars 28.1 g 22.3 +26%
Dietary fiber 1.8 g 1.4 +25%
Protein 0.7 g 0.7
Salt 0 g 0 −100%

Category average across 36 Kiwi jams products on Foodmetria.

Compared with other kiwi jams

Calories higher 37%
Sugars higher 34%
Salt lower 1%
Saturated fat lower 1%
Protein top 63%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kiwis verts (55%), sucre, gélifiant (pectine), jus de citron concentré, lavande.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
160 g
Sold in
Belgium
Barcode
5420058022130

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de kiwi et lavande?

Confiture de kiwi et lavande contains 209 kcal per 100 g.

How much sugar is in Confiture de kiwi et lavande?

Confiture de kiwi et lavande has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de kiwi et lavande healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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