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Confiture de fruits rouges
Confiture de fruits rouges by Pure Via provides 92 kcal per 100 g, with 19 g of sugars and 0.7 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed berry jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 92 kcal | 201 −54% |
| Total fat | 0.5 g | 0.3 +96% |
| Saturated fat | 0.1 g | 0.1 +91% |
| Carbohydrates | 20 g | 48.3 −59% |
| Total sugars | 19 g | 46 −59% |
| Added sugars | 2.3 g | 27.3 −92% |
| Dietary fiber | 1.8 g | 2.1 −14% |
| Protein | 0.7 g | 0.5 +30% |
| Salt | 0 g | 0 −73% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 323 Mixed berry jams products on Foodmetria.
Compared with other mixed berry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fruits : fraises (29%), cerises (27%), groseilles rouges (10%), framboises (4%), eau, sucre, pectines, jus de citron concentré, concentré de carotte pourpre, édulcorant: glycosides de stéviol issus de stévia. La présence de noyaux ou débris de noyaux reste possible.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Low or no sugarLow sugarReduced sugar60% less sugar
- Sold in
- France
- Barcode
- 3329757004985
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture de fruits rouges?
Confiture de fruits rouges contains 92 kcal per 100 g.
How much sugar is in Confiture de fruits rouges?
Confiture de fruits rouges has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Confiture de fruits rouges healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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