Confiture de fraise

by Pure Via 300g in Strawberry jams Barcode 3329757003926
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de fraise by Pure Via provides 95 kcal per 100 g, with 20 g of sugars and 0.7 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
20 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 95 kcal 200 −52%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 20 g 48.6 −59%
Total sugars 20 g 45.4 −56%
Added sugars 16.9 g 27.6 −39%
Dietary fiber 1.7 g 1.6 +5%
Protein 0.7 g 0.5 +39%
Salt 0 g 0 −79%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 5%
Sugars lower 7%
Salt lower 46%
Saturated fat higher 33%
Protein top 11%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises, sucre, eau, jus de citron concentré, jus de sureau concentré, gélifiant : pectines, édulcorant : glycosides de stéviol issus de Stevia

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300g
Labels & certifications
NutriscoreTriman
Sold in
Belgium, France
Barcode
3329757003926

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de fraise?

Confiture de fraise contains 95 kcal per 100 g.

How much sugar is in Confiture de fraise?

Confiture de fraise has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Confiture de fraise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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