Confiture de Framboises

by Les Confituriers De Haute-Provence 240 g in Raspberry jams Barcode 3324492501577

Confiture de Framboises

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de Framboises by Les Confituriers De Haute-Provence provides 214 kcal per 100 g, with 51.9 g of sugars and 0.8 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
51.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 214 kcal 211
Total fat 0.4 g 0.4 +10%
Saturated fat 0 g 0.1 −90%
Carbohydrates 51.9 g 50
Total sugars 51.9 g 47.4 +10%
Added sugars 18.8 g 27.9 −33%
Protein 0.8 g 0.7 +9%
Salt 0 g 0.1 −61%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 45%
Sugars higher 45%
Salt higher 32%
Saturated fat higher 47%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

framboise, sucre de canne, gélifiant : pectine de fruits, acidifiant: jus concentré de citron

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g
Sold in
France
Barcode
3324492501577

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Framboises?

Confiture de Framboises contains 214 kcal per 100 g.

How much sugar is in Confiture de Framboises?

Confiture de Framboises has 51.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Framboises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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