Confiture de fraises Light

by Tamara 330 g in Strawberry jams Barcode 27029244
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de fraises Light by Tamara provides 155 kcal per 100 g, with 36 g of sugars and 0.7 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
36 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 155 kcal 200 −22%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 36 g 48.6 −26%
Total sugars 36 g 45.4 −21%
Added sugars 18 g 27.6 −35%
Dietary fiber 2 g 1.6 +23%
Protein 0.7 g 0.5 +39%
Salt 0 g 0 −79%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 16%
Sugars lower 17%
Salt lower 46%
Saturated fat higher 33%
Protein top 11%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises (70 %), sucre, gélifiant: pectines, acidifiant: acide citrique, conservateur: sorbate de potassium, correcteur d'acidité: lactate de calcium.

Palm oil freeMaybe veganVegetarian

Additives 4

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330 g
Sold in
Belgium, France
Barcode
27029244

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de fraises Light?

Confiture de fraises Light contains 155 kcal per 100 g.

How much sugar is in Confiture de fraises Light?

Confiture de fraises Light has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de fraises Light healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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