Confiture de fraises

by Solleone 220 g in Strawberry jams Barcode 7640164482002
Average nutritional quality
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Confiture de fraises by Solleone provides 153 kcal per 100 g, with 32 g of sugars and 0.6 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Strawberry jams category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
32 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 153 kcal 200 −23%
Total fat 0.3 g 0.3
Saturated fat 0 g 0.1 −100%
Carbohydrates 36 g 48.6 −26%
Total sugars 32 g 45.4 −30%
Added sugars 0 g 27.6 −100%
Dietary fiber 2.1 g 1.6 +29%
Protein 0.6 g 0.5 +19%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 15%
Sugars lower 13%
Salt lower 1%
Saturated fat lower 1%
Protein top 20%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises bio (120g pour 100g de produit), purée de pomme bio, jus de pomme concentré bio, jus concentré de sureau bio. Sans pectine ajoutée.

Palm oil free

Product details

Quantity
220 g
Sold in
France
Barcode
7640164482002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de fraises?

Confiture de fraises contains 153 kcal per 100 g.

How much sugar is in Confiture de fraises?

Confiture de fraises has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de fraises healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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