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Solleone Piemonte
Solleone Piemonte by Solleone provides 59 kcal per 100 g, with 2.7 g of sugars and 1.1 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 340 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 340g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 59 kcal | 201 kcal | 194 −70% | |
| Total fat | 3 g | 10.2 g | 13% | 12.8 −77% |
| Saturated fat | 0.5 g | 1.7 g | 9% | 2.4 −79% |
| Carbohydrates | 4.3 g | 14.6 g | 5% | 16.1 −73% |
| Total sugars | 2.7 g | 9.2 g | 9.8 −73% | |
| Added sugars | 0 g | 0 g | 0% | 4.8 −100% |
| Dietary fiber | 1.1 g | 3.7 g | 13% | 2.4 −54% |
| Protein | 1.1 g | 3.7 g | 7% | 2.8 −61% |
| Salt | 0.5 g | 1.7 g | 5.9 −91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pulpe de tomate* 48%, purée de 24%, champignons* (Agaricus bisporus) 11,5%, oignon*, cèpes* (boletus edulis) 5,7%*, huile d'olive extra vierge", sel, persil". "Issu d'agriculture biologique. Origine des tomates: Italie.
Product details
- Quantity
- 340
- Serving size
- 340g
- Labels & certifications
- Organic
- Sold in
- Belgium
- Barcode
- 7640164482996
Prices reported by shoppers
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Frequently asked questions
How many calories are in Solleone Piemonte?
Solleone Piemonte contains 59 kcal per 100 g and about 201 kcal per serving (340g).
How much sugar is in Solleone Piemonte?
Solleone Piemonte has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Solleone Piemonte healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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