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Calabria
Calabria by Solleone provides 103 kcal per 100 g, with 2.8 g of sugars and 2.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Sauces tomates aux legumes category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 340g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 103 kcal | 350 kcal | |
| Total fat | 4.9 g | 16.7 g | 21% |
| Saturated fat | 0.6 g | 2 g | 10% |
| Carbohydrates | 10.3 g | 35 g | 13% |
| Total sugars | 2.8 g | 9.5 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 2.6 g | 8.8 g | 18% |
| Salt | 1 g | 3.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tomates concassées*61%, poivrons*10,4%, witots borlotti*9,6%, céleri*, huile d'olive extra vierge';, arote';, oignon*, sel, piment en poudre*, persil';, poivre noir, acide citrique (E330).
- Allergens
- Celery
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 340g
- Labels & certifications
- Organic
- Sold in
- Belgium
- Barcode
- 7640164482989
Prices reported by shoppers
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Frequently asked questions
How many calories are in Calabria?
Calabria contains 103 kcal per 100 g and about 350 kcal per serving (340g).
How much sugar is in Calabria?
Calabria has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Calabria healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Calabria contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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