Polpa di pomodoro

by Solleone 390 g in Tomato pulps Barcode 4980434375065
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Polpa di pomodoro by Solleone provides 27 kcal per 100 g, with 0 g of sugars and 1.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tomato pulps category and comes in a 390 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 27 kcal 27 kcal 28
Total fat 0 g 0 g 0% 0.3 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 4.4 g 4.4 g 2% 4.5
Total sugars 0 g 0 g 3.6 −100%
Added sugars 0 g 0 g 0% 0 −100%
Protein 1.1 g 1.1 g 2% 1.3 −14%
Salt 0 g 0 g 0.2 −96%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 254 Tomato pulps products on Foodmetria.

Compared with other tomato pulps

Calories lower 49%
Sugars lower 1%
Salt lower 5%
Saturated fat lower 1%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tomates, acide citrique

Product details

Quantity
390 g
Serving size
100g
Sold in
France
Barcode
4980434375065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Polpa di pomodoro?

Polpa di pomodoro contains 27 kcal per 100 g and about 27 kcal per serving (100g).

How much sugar is in Polpa di pomodoro?

Polpa di pomodoro has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Polpa di pomodoro healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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