Confiture de fraise

by Pure Via in Strawberry jams Barcode 7640110708415
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de fraise by Pure Via provides 143 kcal per 100 g, with 33 g of sugars and 0.5 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
33 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 143 kcal 200 −28%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 33 g 48.6 −32%
Total sugars 33 g 45.4 −27%
Added sugars 16.5 g 27.6 −40%
Protein 0.5 g 0.5
Salt 0 g 0 −79%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 12%
Sugars lower 14%
Salt lower 46%
Saturated fat higher 33%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises, sucre, gélifiant : pectines, jus de citron concentré, édulcorant : glycosides de stéviol (extraits de stevia)

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
7640110708415

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de fraise?

Confiture de fraise contains 143 kcal per 100 g.

How much sugar is in Confiture de fraise?

Confiture de fraise has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de fraise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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