Confiture De Fraise

by Monti in Strawberry jams Barcode 3045320002102
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture De Fraise by Monti provides 240 kcal per 100 g, with 47 g of sugars and 0.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
47 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 200 +20%
Total fat 0.1 g 0.3 −65%
Saturated fat 0 g 0.1 −100%
Carbohydrates 59 g 48.6 +21%
Total sugars 47 g 45.4
Added sugars 70 g 27.6 +154%
Dietary fiber 0.8 g 1.6 −51%
Protein 0.3 g 0.5 −40%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 29%
Sugars lower 45%
Salt lower 1%
Saturated fat lower 1%
Protein top 82%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sirop de glucose-fructose, fraises, sucre, gélifiant pectine de fruits, acidifiant : acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
France
Barcode
3045320002102

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture De Fraise?

Confiture De Fraise contains 240 kcal per 100 g.

How much sugar is in Confiture De Fraise?

Confiture De Fraise has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture De Fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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