Confiture de citre aux citrons

by Saveurs du Vercors 220 g in Jams Barcode 3760163630694
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Confiture de citre aux citrons by Saveurs du Vercors provides 231 kcal per 100 g, with 56.5 g of sugars and 0.5 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Jams category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
56.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 231 kcal 207 +12%
Total fat 0.1 g 0.7 −86%
Saturated fat 0 g 0.2 −100%
Carbohydrates 57.5 g 48.9 +18%
Total sugars 56.5 g 45.2 +25%
Added sugars 16.7 g 25.2 −34%
Dietary fiber 0.4 g 2.1 −82%
Protein 0.5 g 0.8 −35%
Salt 0 g 0.1 −100%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 38%
Sugars higher 22%
Salt lower 1%
Saturated fat lower 1%
Protein top 67%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pastèque*, sucre de canne roux* (Contrôlée Eco Social par IBD), citron*. Confiture préparée avec 80g de fruits pour 100g Teneur totale en sucres : 58g pour 100g

Palm oil free

Product details

Quantity
220 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3760163630694

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de citre aux citrons?

Confiture de citre aux citrons contains 231 kcal per 100 g.

How much sugar is in Confiture de citre aux citrons?

Confiture de citre aux citrons has 56.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de citre aux citrons healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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