Compote de pomme cassis

by Saveurs du Vercors 380 g in Apple compotes Barcode 3760163630632
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Compote de pomme cassis by Saveurs du Vercors provides 105 kcal per 100 g, with 22.4 g of sugars and 0.4 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Apple compotes category and comes in a 380 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
22.4 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 105 kcal 66 +58%
Total fat 0.2 g 0.5 −56%
Saturated fat 0 g 0.1 −100%
Carbohydrates 23.2 g 14.6 +59%
Total sugars 22.4 g 13 +72%
Added sugars 25 g 2.6 +880%
Dietary fiber 0 g 1.6 −100%
Protein 0.4 g 0.4
Salt 0 g 0.1 −100%

Category average across 1458 Apple compotes products on Foodmetria.

Compared with other apple compotes

Calories higher 5%
Sugars higher 3%
Salt lower 1%
Saturated fat lower 1%
Protein top 58%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits (pommes 82% cassis 18%), sucre de canne roux (Contrôlé Eco Social par IBD), citron

Palm oil free

Product details

Quantity
380 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Green DotAb agriculture biologique
Sold in
France
Barcode
3760163630632

Prices reported by shoppers

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Frequently asked questions

How many calories are in Compote de pomme cassis?

Compote de pomme cassis contains 105 kcal per 100 g.

How much sugar is in Compote de pomme cassis?

Compote de pomme cassis has 22.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Compote de pomme cassis healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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