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Confiture BONI
Confiture BONI by Boni provides 243 kcal per 100 g, with 3 g of sugars and 0.5 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 440g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 243 kcal | 243 kcal | 200 +22% | |
| Total fat | 0.5 g | 0.5 g | 1% | 0.3 +73% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.1 +55% |
| Carbohydrates | 59 g | 59 g | 21% | 48.6 +21% |
| Total sugars | 3 g | 3 g | 45.4 −93% | |
| Added sugars | 0 g | 0 g | 0% | 27.6 −100% |
| Dietary fiber | 1 g | 1 g | 4% | 1.6 −38% |
| Protein | 0.5 g | 0.5 g | 1% | 0.5 |
| Salt | 0 g | 0 g | 0 −79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2640 Strawberry jams products on Foodmetria.
Compared with other strawberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CONFITURE DE FRAISES AVEC ÉDULCORANT : Maltitol, 50 % fraises, gélifiant (E440), correcteur d'acidité (E330) préparée avec 50 g de fruits pour 100 g.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 440g
- Serving size
- 100g
- Labels & certifications
- Nutriscore
- Sold in
- Belgium
- Barcode
- 5400141332261
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture BONI?
Confiture BONI contains 243 kcal per 100 g and about 243 kcal per serving (100g).
How much sugar is in Confiture BONI?
Confiture BONI has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Confiture BONI healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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