Confiture bio pommes vanille

by Notre Terre 220 g in Jams Barcode 3760037597337
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Confiture bio pommes vanille by Notre Terre provides 248 kcal per 100 g, with 61 g of sugars and 0.5 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Jams category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
61 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 207 +20%
Total fat 0.5 g 0.7 −28%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 61 g 48.9 +25%
Total sugars 61 g 45.2 +35%
Added sugars 44.9 g 25.2 +78%
Dietary fiber 0.7 g 2.1 −66%
Protein 0.5 g 0.8 −35%
Salt 0 g 0.1 −77%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 22%
Sugars higher 8%
Salt higher 40%
Saturated fat higher 39%
Protein top 67%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PREPAREE AVEC 55G DE FRUITS POUR 100G/TENEUR TOTALE EN SUCRES 61G POUR 100G. POMMES 55%, SUCRE DE CANNE*, VANILLE 0,1%, JUS DE CITRON PUR* *PRODUITS ISSUS DE L'AGRICULTURE BIOLOGIQUE

Palm oil freeMaybe veganVegetarian

Product details

Quantity
220 g
Labels & certifications
OrganicEU OrganicGreen DotAb agriculture biologique
Sold in
France
Barcode
3760037597337

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture bio pommes vanille?

Confiture bio pommes vanille contains 248 kcal per 100 g.

How much sugar is in Confiture bio pommes vanille?

Confiture bio pommes vanille has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture bio pommes vanille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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