Confiture bio figues rouges

by Franprix 360 g in Figs jams Barcode 3263850582417
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture bio figues rouges by Franprix provides 239 kcal per 100 g, with 59 g of sugars and 0.7 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 224 +7%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 59 g 53.8 +10%
Total sugars 59 g 51 +16%
Added sugars 52 g 27.5 +89%
Dietary fiber 2.2 g 2 +10%
Protein 0.7 g 0.8 −10%
Salt 0 g 0.1 −100%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories higher 45%
Sugars higher 27%
Salt lower 1%
Saturated fat lower 1%
Protein top 62%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne 52% - figues rouges - correcteur d'acidité : acide citrique - gélifiant : pectines de fruits.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
360 g
Labels & certifications
OrganicEU OrganicNutriscoreBE-BIO-01Nutriscore Grade CAb agriculture biologique
Sold in
France
Barcode
3263850582417

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture bio figues rouges?

Confiture bio figues rouges contains 239 kcal per 100 g.

How much sugar is in Confiture bio figues rouges?

Confiture bio figues rouges has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture bio figues rouges healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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