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Confiture bio argousier des alpes
Confiture bio argousier des alpes by Natvit is listed in the Jams category. It is classified as NOVA 4 (ultra-processed food).
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 18.8 g | 25.2 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2310 Jams products on Foodmetria.
Ingredients
Baies d'argousier, sucre de canne", pectine. Origine argousier : Claret, Alpes de Haute Provence ingrédients issus de l'agriculture biologique) Teneur totale en sucre 55 g pour 100 g. Préparée avec 50g pour 100 g.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3770000265323
Prices reported by shoppers
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Frequently asked questions
Is Confiture bio argousier des alpes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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