View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pur jus pomme cerise
Pur jus pomme cerise by Natvit provides 42 kcal per 100 g, with 8.3 g of sugars and 0.2 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fruit juices category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 42 kcal | 46 −9% |
| Total fat | 0.2 g | 0.3 −27% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 8.5 g | 10.5 −19% |
| Total sugars | 8.3 g | 9.5 −12% |
| Dietary fiber | 1.8 g | 0.6 +208% |
| Protein | 0.2 g | 0.4 −52% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3440 Fruit juices products on Foodmetria.
Compared with other fruit juices
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3760361580036
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pur jus pomme cerise?
Pur jus pomme cerise contains 42 kcal per 100 g.
How much sugar is in Pur jus pomme cerise?
Pur jus pomme cerise has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pur jus pomme cerise healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 1
b
b
b More fruit juices
View all →
e NOVA 4
c NOVA 1
e NOVA 4
e NOVA 3
e NOVA 4
d NOVA 4 More from Natvit
View all →
a NOVA 1
d NOVA 4
e
NOVA 4
e