Confiture baies d'Argousier by Les Délices de Coline

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Confiture baies d'Argousier

by Les Délices de Coline in Jams Barcode 3565701345142
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Confiture baies d'Argousier by Les Délices de Coline provides 257 kcal per 100 g, with 61 g of sugars and 0.3 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.3 g · Low
Sugars
61 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 257 kcal 207 +24%
Total fat 0.3 g 0.7 −57%
Saturated fat 0.3 g 0.2 +34%
Carbohydrates 62 g 48.9 +27%
Total sugars 61 g 45.2 +35%
Added sugars 63 g 25.2 +150%
Protein 0.3 g 0.8 −68%
Salt 0.1 g 0.1 −61%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories higher 13%
Sugars higher 8%
Salt higher 29%
Saturated fat higher 7%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Baies d'Argousier biologique, Sucre. Taux en sucre 63%, préparé avec 50g de fruit pour 100g).

Product details

Sold in
France
Barcode
3565701345142

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture baies d'Argousier?

Confiture baies d'Argousier contains 257 kcal per 100 g.

How much sugar is in Confiture baies d'Argousier?

Confiture baies d'Argousier has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture baies d'Argousier healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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