Nutrition report ready
Confiture aux framboises de la vallée du Rhône, 65% de fruits
Nutri-Score D NOVA 4
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Confiture aux framboises de la vallée du Rhône, 65% de fruits
Confiture aux framboises de la vallée du Rhône, 65% de fruits by Monoprix provides 197 kcal per 100 g, with 44 g of sugars and 0.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 325 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 197 kcal | 211 −7% |
| Total fat | 0.8 g | 0.4 +126% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 45 g | 50 −10% |
| Total sugars | 44 g | 47.4 −7% |
| Added sugars | 26.3 g | 28 −6% |
| Dietary fiber | 3.3 g | 3 +11% |
| Protein | 0.7 g | 0.7 |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1170 Raspberry jams products on Foodmetria.
Compared with other raspberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fruits (framboises 35%, purée de framboises 30%) - sucre - gélifiant: pectines
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 325 g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3350033436237
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture aux framboises de la vallée du Rhône, 65% de fruits?
Confiture aux framboises de la vallée du Rhône, 65% de fruits contains 197 kcal per 100 g.
How much sugar is in Confiture aux framboises de la vallée du Rhône, 65% de fruits?
Confiture aux framboises de la vallée du Rhône, 65% de fruits has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture aux framboises de la vallée du Rhône, 65% de fruits healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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