Confiture artisanale rhubarbe by De Biekorf

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Confiture artisanale rhubarbe

by De Biekorf 102 g in Vegetable jams Barcode 5425004939197
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture artisanale rhubarbe by De Biekorf provides 216 kcal per 100 g, with 53.5 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category and comes in a 102 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
53.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 216 kcal 212
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 53.7 g 52
Total sugars 53.5 g 50.2 +7%
Added sugars 18.8 g 25.7 −27%
Dietary fiber 0.8 g 1.5 −48%
Protein 0 g 0.7 −100%
Salt 0 g 0 −100%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories lower 45%
Sugars higher 47%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

rhubarbe, sucres, citron, gelifiant: pectine de fruit. préparé avec 55g de fruits/100g 3 teneur totale en sucres: 50g/100g

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
102 g
Sold in
Belgium
Barcode
5425004939197

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture artisanale rhubarbe?

Confiture artisanale rhubarbe contains 216 kcal per 100 g.

How much sugar is in Confiture artisanale rhubarbe?

Confiture artisanale rhubarbe has 53.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture artisanale rhubarbe healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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