Confiture au chaudron rhubarbe

by ESAT Val De Sournia in Vegetable jams Barcode 3362530004307
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture au chaudron rhubarbe by ESAT Val De Sournia provides 172 kcal per 100 g, with 30 g of sugars and 0 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
30 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 172 kcal 212 −19%
Total fat 0.4 g 0.3 +46%
Saturated fat 0 g 0.1 −100%
Carbohydrates 45 g 52 −13%
Total sugars 30 g 50.2 −40%
Added sugars 20 g 25.7 −22%
Dietary fiber 1.9 g 1.5 +25%
Protein 0 g 0.7 −100%
Salt 0 g 0 −100%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories lower 14%
Sugars lower 6%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

'fruits 70%, 'sucre de canne, pectine. 'issus de l agriculture bio.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3362530004307

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture au chaudron rhubarbe?

Confiture au chaudron rhubarbe contains 172 kcal per 100 g.

How much sugar is in Confiture au chaudron rhubarbe?

Confiture au chaudron rhubarbe has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture au chaudron rhubarbe healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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