Confiture artisanale rhubarbe

by Confiture De La Creation 500 g in Vegetable jams Barcode 3760128080182
Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture artisanale rhubarbe by Confiture De La Creation provides 217 kcal per 100 g, with 43.5 g of sugars and 0.1 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
43.5 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 217 kcal 212
Total fat 0.3 g 0.3 +9%
Saturated fat 0.1 g 0.1 +61%
Carbohydrates 53 g 52
Total sugars 43.5 g 50.2 −13%
Added sugars 16.7 g 25.7 −35%
Dietary fiber 1.3 g 1.5 −15%
Protein 0.1 g 0.7 −85%
Salt 0.1 g 0 +149%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories lower 46%
Sugars lower 21%
Salt higher 11%
Saturated fat higher 34%
Protein top 93%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

rhubarbe - sucre - épaississant: caroube.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
500 g
Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3760128080182

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture artisanale rhubarbe?

Confiture artisanale rhubarbe contains 217 kcal per 100 g.

How much sugar is in Confiture artisanale rhubarbe?

Confiture artisanale rhubarbe has 43.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture artisanale rhubarbe healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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