Confiture Aprikosen

by Coop 460 g in Apricot jams Barcode 7627536573469
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture Aprikosen by Coop provides 198 kcal per 100 g, with 48 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 460 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
48 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (10 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 198 kcal 20 kcal 207
Total fat 0 g 0 g 0% 0.3 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 49 g 4.9 g 2% 50.2
Total sugars 48 g 4.8 g 47.1
Added sugars 19.8 g 2 g 4% 27.2 −27%
Dietary fiber 0.8 g 0.1 g 0% 1.2 −35%
Protein 0 g 0 g 0% 0.6 −100%
Salt 0.1 g 0 g 0.1 +85%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 38%
Sugars lower 44%
Salt higher 12%
Saturated fat lower 1%
Protein top 100%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe d'abricot, sucre, E440, E330

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
460 g
Serving size
1 portion (10 g)
Sold in
France, Switzerland
Barcode
7627536573469

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Aprikosen?

Confiture Aprikosen contains 198 kcal per 100 g and about 20 kcal per serving (1 portion (10 g)).

How much sugar is in Confiture Aprikosen?

Confiture Aprikosen has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Aprikosen healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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