Marmellata albicocca

by Rigoni di Asiago in Apricot jams Barcode 8052575090018
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Marmellata albicocca by Rigoni di Asiago provides 80 kcal per 100 g, with 12.5 g of sugars and 0.4 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
12.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 80 kcal 207 −61%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 18.2 g 50.2 −64%
Total sugars 12.5 g 47.1 −73%
Added sugars 0 g 27.2 −100%
Dietary fiber 2.4 g 1.2 +96%
Protein 0.4 g 0.6 −28%
Salt 0.1 g 0.1 +66%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 3%
Sugars lower 4%
Salt higher 12%
Saturated fat lower 1%
Protein top 83%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Albicocche* 60%, purea di mele * 35%, edulcorante eritritolo, gelificante: pectina, aroma naturale di stevia. *Biologi AFTRIAL Senza glutine. Edulcorante di origine naturale.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicIT-BIO-007Marmellata albicocca
Sold in
Italy
Barcode
8052575090018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marmellata albicocca?

Marmellata albicocca contains 80 kcal per 100 g.

How much sugar is in Marmellata albicocca?

Marmellata albicocca has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Marmellata albicocca healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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