Confiture allégée

by Abbaye de Sept-Fons 350 g in Low sugar fruit jam Barcode 3264950140040
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture allégée by Abbaye de Sept-Fons provides 180 kcal per 100 g, with 42 g of sugars and 0.5 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Low sugar fruit jam category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
42 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 180 kcal 150 +20%
Total fat 0.5 g 0.3 +93%
Saturated fat 0.1 g 0.1 +58%
Carbohydrates 44 g 36 +22%
Total sugars 42 g 32 +31%
Added sugars 18.8 g 15.5 +21%
Dietary fiber 0 g 2.5 −100%
Protein 0.5 g 0.5
Salt 0.1 g 0 +44%

Category average across 132 Low sugar fruit jam products on Foodmetria.

Compared with other low sugar fruit jam

Calories higher 10%
Sugars higher 10%
Salt higher 26%
Saturated fat higher 43%
Protein top 73%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits rouges (fraises, griottes, groseilles framboises) ; sucre de canne ; gélifiant : pectine ; acidifiant: jus de citron concentré.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
Low or no sugarLow sugarReduced sugarGreen Dot
Sold in
France
Barcode
3264950140040

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture allégée?

Confiture allégée contains 180 kcal per 100 g.

How much sugar is in Confiture allégée?

Confiture allégée has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture allégée healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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