Confiture 55% fruits tomate verte by Vergers de Vendée

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Confiture 55% fruits tomate verte

by Vergers de Vendée 350 g in Vegetable jams Barcode 3770002248409
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Confiture 55% fruits tomate verte by Vergers de Vendée provides 212 kcal per 100 g, with 53 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
53 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 212 kcal 212
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 53 g 52
Total sugars 53 g 50.2 +6%
Added sugars 16.7 g 25.7 −35%
Dietary fiber 0.8 g 1.5 −46%
Protein 0.5 g 0.7 −24%
Salt 0 g 0 −100%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories lower 40%
Sugars lower 48%
Salt lower 1%
Saturated fat lower 1%
Protein top 65%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tomate verte, sucre, agar agar

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Sold in
France
Barcode
3770002248409

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture 55% fruits tomate verte?

Confiture 55% fruits tomate verte contains 212 kcal per 100 g.

How much sugar is in Confiture 55% fruits tomate verte?

Confiture 55% fruits tomate verte has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture 55% fruits tomate verte healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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