View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Confit d’oignons cuit au chaudron
Confit d'oignons
Confit d’oignons cuit au chaudron by Maison Montfort provides 162 kcal per 100 g, with 31 g of sugars and 0.7 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confit category and comes in a 110g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 162 kcal | 227 −29% |
| Total fat | 3.4 g | 2.6 +28% |
| Saturated fat | 0.5 g | 0.8 −39% |
| Carbohydrates | 31 g | 47.3 −34% |
| Total sugars | 31 g | 46.4 −33% |
| Added sugars | 21 g | 20.7 |
| Dietary fiber | 1.1 g | 0.8 +38% |
| Protein | 0.7 g | 3 −77% |
| Salt | 0.6 g | 0.3 +91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11 Confit products on Foodmetria.
Compared with other confit
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oignons (62,7%), sucre de canne, vinaigre de cidre (sulfites), vin blanc (sulfites), huile d'olive, jus concentré de citron, sel, gélifiant : pectine de fruits, poivre.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 110g
- Labels & certifications
- Oignons français
- Sold in
- France
- Barcode
- 3104544075030
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Confit d’oignons cuit au chaudron?
Confit d’oignons cuit au chaudron contains 162 kcal per 100 g.
How much sugar is in Confit d’oignons cuit au chaudron?
Confit d’oignons cuit au chaudron has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confit d’oignons cuit au chaudron healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Confit d’oignons cuit au chaudron contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More confit
View all →
d NOVA 4
d NOVA 4
d NOVA 3
d NOVA 4
d NOVA 4
d NOVA 4 More from Maison Montfort
View all →
d NOVA 3
e NOVA 3
d NOVA 2
e NOVA 1
c NOVA 3
e NOVA 4