Confiture tomate 250g 15% offert

by Royal bourbon 0,25 kg in Confit Barcode 3559509000587

Confiture tomate 250g 15% offert royal bourbon

Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture tomate 250g 15% offert by Royal bourbon provides 225 kcal per 100 g, with 55 g of sugars and 0.8 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confit category and comes in a 0,25 kg pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
55 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 227
Total fat 0.5 g 2.6 −81%
Saturated fat 0.1 g 0.8 −88%
Carbohydrates 55 g 47.3 +16%
Total sugars 55 g 46.4 +18%
Added sugars 29 g 20.7 +40%
Protein 0.8 g 3 −73%
Salt 0.1 g 0.3 −75%

Category average across 11 Confit products on Foodmetria.

Compared with other confit

Calories lower 40%
Sugars lower 40%
Salt lower 50%
Saturated fat lower 10%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate, sucre de canne (29%), gélifiant : pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0,25 kg
Labels & certifications
No coloringsNo preservatives
Sold in
France, Réunion, France La Réunion
Barcode
3559509000587

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture tomate 250g 15% offert?

Confiture tomate 250g 15% offert contains 225 kcal per 100 g.

How much sugar is in Confiture tomate 250g 15% offert?

Confiture tomate 250g 15% offert has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture tomate 250g 15% offert healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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