Comparison

Confit d’oignons cuit au chaudron vs Confiture ananas/passion

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientConfit d’oignons cuit au cha...Confiture ananas/passion
Nutri-Score c d
NOVA group 4 4
Calories 162 kcal 216 kcal
Fat 3.4 g 0.5 g
Saturated fat 0.5 g 0.1 g
Sugars 31 g 55 g
Salt 0.6 g 0.1 g
Fiber 1.1 g —
Protein 0.7 g 1.1 g
Additives11
AllergensSulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Confit d’oignons cuit au chaudron has 25% fewer calories (162 kcal vs 216 kcal).
  • Confiture ananas/passion has 85% less fat (0.5 g vs 3.4 g).
  • Confiture ananas/passion has 80% less saturated fat (0.1 g vs 0.5 g).
  • Confit d’oignons cuit au chaudron has 44% less sugar (31 g vs 55 g).
  • Confiture ananas/passion has 88% less salt (0.1 g vs 0.6 g).
  • Confiture ananas/passion has 36% more protein (1.1 g vs 0.7 g).
  • Confit d’oignons cuit au chaudron has the better Nutri-Score.
  • Only Confit d’oignons cuit au chaudron lists: Sulphur dioxide and sulphites.

Ingredients

Confit d’oignons cuit au chaudron

Oignons (62,7%), sucre de canne, vinaigre de cidre (sulfites), vin blanc (sulfites), huile d'olive, jus concentré de citron, sel, gélifiant : pectine de fruits, poivre.

Confiture ananas/passion

Ananas Victoria (61%), sucre de canne, fruit de la passion (15%), gélifiant : pectine.

FAQ

Which is healthier: Confit d’oignons cuit au chaudron or Confiture ananas/passion?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Confit d’oignons cuit au chaudron has fewer calories: 162 kcal versus 216 kcal per 100 g.

Which has less sugar?

Confit d’oignons cuit au chaudron has less sugar: 31 g versus 55 g per 100 g.

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