Nutrition report ready

Confit d'oignons

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this artisan du fruit product.

Nutri-Score A NOVA 4

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Confit d'oignons

by artisan du fruit 110g in Jams Barcode 3760020021733
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confit d'oignons by artisan du fruit provides 78 kcal per 100 g, with 14 g of sugars and 1.2 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 110g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
14 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 78 kcal 207 −62%
Total fat 0.7 g 0.7 −7%
Saturated fat 0.2 g 0.2
Carbohydrates 15.9 g 48.9 −67%
Total sugars 14 g 45.2 −69%
Added sugars 10 g 25.2 −60%
Dietary fiber 1.9 g 2.1 −10%
Protein 1.2 g 0.8 +48%
Salt 0.1 g 0.1 −38%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories lower 4%
Sugars lower 6%
Salt higher 20%
Saturated fat higher 7%
Protein top 8%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

oignons 82,8%, sucre, eau, poivre, antioxydants: acide citrique, acide ascorbique, gélifiant: agar agar

Palm oil freeMaybe veganVegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
110g
Sold in
France
Barcode
3760020021733

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit d'oignons?

Confit d'oignons contains 78 kcal per 100 g.

How much sugar is in Confit d'oignons?

Confit d'oignons has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Confit d'oignons healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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