Confettura extra di fragola

by VéGé 370 g in Strawberry jams Barcode 8026156002028
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confettura extra di fragola by VéGé provides 214 kcal per 100 g, with 52 g of sugars and 0.5 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 214 kcal 200 +7%
Total fat 0.2 g 0.3 −31%
Saturated fat 0 g 0.1 −100%
Carbohydrates 52 g 48.6 +7%
Total sugars 52 g 45.4 +14%
Added sugars 21.4 g 27.6 −22%
Dietary fiber 0.9 g 1.6 −45%
Protein 0.5 g 0.5
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 50%
Sugars higher 43%
Salt lower 1%
Saturated fat lower 1%
Protein top 55%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fragole, zucchero, succo di limone, gelificante: pectina, correttore di acidità: acido citrico. Frutta utilizzata: 55g per 100g di prodotto. Zuccheri totali: 52g per 100g di prodotto.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
Italy
Barcode
8026156002028

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra di fragola?

Confettura extra di fragola contains 214 kcal per 100 g.

How much sugar is in Confettura extra di fragola?

Confettura extra di fragola has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra di fragola healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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