Lenticchie by VéGé

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Lenticchie

by VéGé in Canned lentils Barcode 8026156005951
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a+
Environmental impact estimate

Lenticchie by VéGé provides 93 kcal per 100 g, with 0 g of sugars and 6.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned lentils category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 93 kcal 89 +5%
Total fat 0 g 0.9 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 13 g 12.5
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0 −100%
Dietary fiber 4.4 g 4.3
Protein 6.9 g 6.2 +12%
Salt 0.6 g 0.6 −5%

Category average across 272 Canned lentils products on Foodmetria.

Compared with other canned lentils

Calories higher 24%
Sugars lower 1%
Salt lower 43%
Saturated fat lower 1%
Protein top 23%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lenticchie secche reidratati, acqua, sale

Palm oil freeVeganVegetarian

Product details

Labels & certifications
OrganicEU Organic
Sold in
Italy
Barcode
8026156005951

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lenticchie?

Lenticchie contains 93 kcal per 100 g.

How much sugar is in Lenticchie?

Lenticchie has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lenticchie healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lenticchie vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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