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Confettura extra biologica
Confettura extra biologica by Il Baggiolo provides 202 kcal per 100 g, with 49.3 g of sugars and 0.4 g of protein. Its Nutri-Score is D. It is listed in the Jams category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 202 kcal | 207 |
| Total fat | 0.1 g | 0.7 −84% |
| Saturated fat | 0 g | 0.2 −96% |
| Carbohydrates | 49.3 g | 48.9 |
| Total sugars | 49.3 g | 45.2 +9% |
| Protein | 0.4 g | 0.8 −51% |
| Salt | 0 g | 0.1 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2310 Jams products on Foodmetria.
Compared with other jams
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 g
- Sold in
- Italy
- Barcode
- 8020591102015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confettura extra biologica?
Confettura extra biologica contains 202 kcal per 100 g.
How much sugar is in Confettura extra biologica?
Confettura extra biologica has 49.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confettura extra biologica healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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