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Cône Artisanal Crème Glacée Chocolat coulis chocolat noisettes du Piém…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this L'Angélys product.

Nutri-Score E NOVA 4

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Cône Artisanal Crème Glacée Chocolat coulis chocolat noisettes du Piémont

by L'Angélys 280 g in Ice creams Barcode 3760385230245

Cornet gaufrette garni de crème glacée chocolat, d'un coulis chocolat noisettes du Piémont, de chocolat et de brisures de noisettes

Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Cône Artisanal Crème Glacée Chocolat coulis chocolat noisettes du Piémont by L'Angélys provides 358 kcal per 100 g, with 25 g of sugars and 5.2 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category and comes in a 280 g pack. Contains: gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
10 g · High
Sugars
25 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 232 +54%
Total fat 21 g 11.7 +79%
Saturated fat 10 g 7.7 +30%
Carbohydrates 40 g 28.1 +43%
Total sugars 25 g 22.5 +11%
Added sugars 10.9 g 16.2 −33%
Protein 5.2 g 3.6 +43%
Salt 0.1 g 0.3 −54%

Category average across 4167 Ice creams products on Foodmetria.

Compared with other ice creams

Calories higher 5%
Sugars higher 38%
Salt lower 34%
Saturated fat higher 27%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crème glacée Chocolat 53,6 % (eau, sucre, poudre de cacao¹ 4 %, CREME, LAIT écrémé en poudre, sirop de glucose, pâte de cacao¹ 1 %, BEURRE concentré, émulsifiants (mono - et diglycérides d'acides gras (origine colza)), stabilisants (farine de graines de caroube, gomme de guar)), cornet gaufrette 18,6 % (farine de BLE, sucre, BEURRE concentré, émulsifiant (lécithine de SOJA), poudre à lever (bicarbonate de sodium), sel), chocolat 16,4 % (pâte de cacao¹ 6 %, beurre de cacao¹ 4 %, sucre), coulis chocolat noisettes2 10 % (sucre, huile de tournesol, NOISETTES2 1 %, LAIT écrémé, poudre de cacao, émulsifiant (lécithine de tournesol)), brisures de noisettes 1,4 % (NOISETTES, sucre, eau). ¹Origine Afrique de l'Ouest 2Origine UE

May contain palm oilNot vegan
Allergens
GlutenMilkNutsSoybeans
May contain traces
EggsNuts

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 g
Labels & certifications
No preservativesGreen DotNo coloringsNutriscoreNutriscore Grade DPme plusTrimanMaître ArtisanSaveur de l'année 2024
Sold in
France
Barcode
3760385230245

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cône Artisanal Crème Glacée Chocolat coulis chocolat noisettes du Piémont?

Cône Artisanal Crème Glacée Chocolat coulis chocolat noisettes du Piémont contains 358 kcal per 100 g.

How much sugar is in Cône Artisanal Crème Glacée Chocolat coulis chocolat noisettes du Piémont?

Cône Artisanal Crème Glacée Chocolat coulis chocolat noisettes du Piémont has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cône Artisanal Crème Glacée Chocolat coulis chocolat noisettes du Piémont healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cône Artisanal Crème Glacée Chocolat coulis chocolat noisettes du Piémont vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cône Artisanal Crème Glacée Chocolat coulis chocolat noisettes du Piémont contain?

According to the label data it contains: Gluten, Milk, Nuts, Soybeans. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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