Concord grape jelly

by BERRYHILL 850 g in Jams Barcode 4099100210484
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Concord grape jelly by BERRYHILL provides 250 kcal per 100 g, with 45 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 850 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
45 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 50 kcal 207 +21%
Total fat 0 g 0 g 0% 0.7 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 65 g 13 g 5% 48.9 +33%
Total sugars 45 g 9 g 45.2
Added sugars 45 g 9 g 18% 25.2 +79%
Dietary fiber 0 g 0 g 0% 2.1 −100%
Protein 0 g 0 g 0% 0.8 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 20%
Sugars lower 40%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

concord grape juice, corn syrup high fructose corn syrup, fruit pectin, citric acid, sodium citrate,

Palm oil free

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
850 g
Serving size
20 g
Sold in
Germany
Barcode
4099100210484

Prices reported by shoppers

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Frequently asked questions

How many calories are in Concord grape jelly?

Concord grape jelly contains 250 kcal per 100 g and about 50 kcal per serving (20 g).

How much sugar is in Concord grape jelly?

Concord grape jelly has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Concord grape jelly healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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