Compote veloutée Pomme Douceur

by St Mamet 800 g in Applesauces Barcode 3080920986612

Compote de pomme allégée en sucres

Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Compote veloutée Pomme Douceur by St Mamet provides 67 kcal per 100 g, with 15.2 g of sugars and 0.3 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Applesauces category and comes in a 800 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
15.2 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 67 kcal 63 +6%
Total fat 0.1 g 0.2 −50%
Saturated fat 0 g 0.1 −100%
Carbohydrates 15.2 g 15
Total sugars 15.2 g 13.1 +16%
Added sugars 6.3 g 3.2 +93%
Dietary fiber 1.8 g 1.5 +23%
Protein 0.3 g 0.2 +37%
Salt 0 g 0.1 −100%

Category average across 1029 Applesauces products on Foodmetria.

Compared with other applesauces

Calories higher 39%
Sugars higher 26%
Salt lower 1%
Saturated fat lower 1%
Protein top 44%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomme 90% minimum, sucre liquide, poudre issue de pulpe de citrons, antioxydant : acide ascorbique, acidifiant : acide citrique.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
800 g
Labels & certifications
FSCFSC MixFsc c014047
Sold in
France
Barcode
3080920986612

Prices reported by shoppers

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Frequently asked questions

How many calories are in Compote veloutée Pomme Douceur?

Compote veloutée Pomme Douceur contains 67 kcal per 100 g.

How much sugar is in Compote veloutée Pomme Douceur?

Compote veloutée Pomme Douceur has 15.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Compote veloutée Pomme Douceur healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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