Confiture coeur de fraise

by St Mamet 310 g in Strawberry jams Barcode 3080920996895

Confiture de fraise préparée avec 68% de fruits

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture coeur de fraise by St Mamet provides 163 kcal per 100 g, with 38 g of sugars and 0 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 310 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
38 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 163 kcal 200 −18%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 38 g 48.6 −22%
Total sugars 38 g 45.4 −16%
Added sugars 20.9 g 27.6 −24%
Dietary fiber 2.8 g 1.6 +73%
Protein 0 g 0.5 −100%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 20%
Sugars lower 21%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises, sucre, jus concentré de cassis, gélifiant : pectine, jus concentré de citron.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
310 g
Labels & certifications
NutriscoreNutriscore Grade CTriman
Sold in
France
Barcode
3080920996895

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture coeur de fraise?

Confiture coeur de fraise contains 163 kcal per 100 g.

How much sugar is in Confiture coeur de fraise?

Confiture coeur de fraise has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture coeur de fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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