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Colin d'Alaska à la provençale
2 portions de filets de Colin d'Alaska avec une sauce à base de tomates, oignons, poivrons, olives noires, huile d'olive vierge extra 0,7% et ail, surgelées
Colin d'Alaska à la provençale by Casino provides 65 kcal per 100 g, with 2.1 g of sugars and 8.7 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plats repas prepares category and comes in a 400 g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 65 kcal | 65 kcal | 143 −54% | |
| Total fat | 1.8 g | 1.8 g | 2% | 6.2 −71% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 2 −90% |
| Carbohydrates | 2.6 g | 2.6 g | 1% | 14 −81% |
| Total sugars | 2.1 g | 2.1 g | 1.7 +21% | |
| Added sugars | 0.4 g | 0.4 g | 1% | 0.3 +22% |
| Dietary fiber | 2 g | 2 g | 7% | 2.1 −6% |
| Protein | 8.7 g | 8.7 g | 17% | 6.6 +31% |
| Salt | 0.5 g | 0.5 g | 0.9 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Plats repas prepares products on Foodmetria.
Compared with other plats repas prepares
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Colin d'Alaska (Theragra chalcogramma) 48% - tomates pelées concassées 31,6% (tomates - jus de tomates - correcteur d'acidité : acide citrique) - oignon 3,8% - poivron rouge 3,4% - poivron jaune 3,2% - fenouil - olive noire en rondelle 1,5% (olive noire - sel) - plantes aromatiques 1,1 % (basilic - ail - origan - persil) - amidon transformé de manioc - purée de tomate double concentrée 0,8% - huile d'olive vierge extra 0,7% - huile de tournesol - sel - sucre - purée d'ail 0,2% - colorant : extrait de paprika - fécule de pomme de terre. Traces de gluten, céleri, lait, œufs et soja.
- Allergens
- Fish
- May contain traces
- CeleryEggsGlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 100 g
- Labels & certifications
- SustainableSustainable fisherySustainable Seafood MSC
- Sold in
- France
- Barcode
- 3222476896070
Prices reported by shoppers
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Frequently asked questions
How many calories are in Colin d'Alaska à la provençale?
Colin d'Alaska à la provençale contains 65 kcal per 100 g and about 65 kcal per serving (100 g).
How much sugar is in Colin d'Alaska à la provençale?
Colin d'Alaska à la provençale has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Colin d'Alaska à la provençale healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Colin d'Alaska à la provençale vegan?
Based on its ingredient list, it is not vegan.
What allergens does Colin d'Alaska à la provençale contain?
According to the label data it contains: Fish. It may also contain traces of celery, eggs, gluten, milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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