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Cold foam creamer
Cold foam creamer by Nestlé Coffee mate provides 188 kcal per 100 g, with 25 g of sugars and 0 g of protein. That is 365% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Creams category and comes in a 14 fl oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp (8 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 188 kcal | 15 kcal | 251 −25% | |
| Total fat | 6.3 g | 0.5 g | 1% | 23.3 −73% |
| Saturated fat | 6.3 g | 0.5 g | 3% | 15.3 −59% |
| Carbohydrates | 25 g | 2 g | 1% | 7 +258% |
| Total sugars | 25 g | 2 g | 5.4 +365% | |
| Added sugars | 1 g | 0.1 g | 0% | 1.8 −44% |
| Protein | 0 g | 0 g | 0% | 2.6 −100% |
| Salt | 0.2 g | 0 g | 0.2 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1575 Creams products on Foodmetria.
Compared with other creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, SUGAR, COCONUT OIL, DIPOTASSIUM PHOSPHATE, MICELLAR CASEIN, MONO-AND DIGLYCERIDES, CELLULOSE GEL, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, CELLULOSE GUM, SUCRALOSE, NITROUS OXIDE.
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14 fl oz
- Serving size
- 2 tbsp (8 g)
- Sold in
- United States
- Barcode
- 0050000756223
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cold foam creamer?
Cold foam creamer contains 188 kcal per 100 g and about 15 kcal per serving (2 tbsp (8 g)).
How much sugar is in Cold foam creamer?
Cold foam creamer has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cold foam creamer healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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