Coings Gelée Extra by Maribel

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Coings Gelée Extra

by Maribel 450 g in Quince jellies Barcode 20694456

Gelée de coings

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Coings Gelée Extra by Maribel provides 255 kcal per 100 g, with 61 g of sugars and 0.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jellies category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
61 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 255 kcal 237 +7%
Total fat 0.5 g 0.6 −10%
Saturated fat 0 g 0.1 −100%
Carbohydrates 62 g 58.3 +6%
Total sugars 61 g 55.4 +10%
Added sugars 62.5 g 31.8 +96%
Protein 0.5 g 0.4 +41%
Salt 0 g 0.3 −90%

Category average across 59 Quince jellies products on Foodmetria.

Compared with other quince jellies

Calories higher 22%
Sugars higher 17%
Salt higher 34%
Saturated fat lower 1%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, jus de coings à base de concentré, acidifiant : acide citrique, gélifiant : pectine.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Labels & certifications
Made in Swiss
Sold in
Switzerland
Barcode
20694456

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coings Gelée Extra?

Coings Gelée Extra contains 255 kcal per 100 g.

How much sugar is in Coings Gelée Extra?

Coings Gelée Extra has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Coings Gelée Extra healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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