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Coffee Cakes
Coffee Cakes by Dolly Madison provides 443 kcal per 100 g, with 42.7 g of sugars and 2.4 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 CAKES (82 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 443 kcal | 363 kcal | 389 +14% | |
| Total fat | 12.2 g | 10 g | 13% | 18.1 −33% |
| Saturated fat | 3.7 g | 3 g | 15% | 7.4 −50% |
| Carbohydrates | 62.2 g | 51 g | 19% | 51.9 +20% |
| Total sugars | 42.7 g | 35 g | 31.8 +34% | |
| Added sugars | 55.1 g | 45.1 g | 90% | 24.3 +127% |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 2.4 g | 2 g | 4% | 4.7 −48% |
| Salt | 0.8 g | 0.7 g | 0.7 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour [flour, reduced iron, "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], water, soybean oil, brown sugar, egg whites, corn syrup, butter (cream, salt), egg yolks. contains 2% or less of: margarine [beef fat, soybean oil, partially hydrogenated beef fat, water, salt, mono and diglycerides, beta carotene (color), artificial flavor, vitamin a palmitate), modified corn starch, glycerin, cinnamon, leavenings (sodium acid pyrophosphate, baking soda, monocalcium phosphate), whey, soy protein isolate, calcium and sodium caseinate, polysorbate 60, mono and diglycerides, propylene glycol, salt, soy flour, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat), cornstarch, calcium sulfate, fumaric acid, modified wheat starch, natural and artificial flavors (caramel color), sorbic acid (to retain freshness), soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 CAKES (82 g)
- Sold in
- United States
- Barcode
- 0888109300050
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coffee Cakes?
Coffee Cakes contains 443 kcal per 100 g and about 363 kcal per serving (2 CAKES (82 g)).
How much sugar is in Coffee Cakes?
Coffee Cakes has 42.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Coffee Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coffee Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coffee Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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