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Coffee cake
Coffee cake by Hostess Brand provides 415 kcal per 100 g, with 46.3 g of sugars and 2.4 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 1.45 oz (41 g) pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Cake (41 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 415 kcal | 170 kcal | 389 +7% | |
| Total fat | 17.1 g | 7 g | 9% | 18.2 −6% |
| Saturated fat | 4.9 g | 2 g | 10% | 7.4 −34% |
| Carbohydrates | 68.3 g | 28 g | 10% | 51.9 +32% |
| Total sugars | 46.3 g | 19 g | 31.8 +46% | |
| Added sugars | 43.9 g | 18 g | 36% | 24.3 +81% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.4 g | 1 g | 2% | 4.7 −48% |
| Salt | 0.9 g | 0.3 g | 0.7 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate, Riboflaven, Folic Acid), Water, Soybean Oil, Brown Sugar, Corn Syrup, Butter (Cream, Salt), Contains 2% or Less: Modified Corn Starch, Glycerin, Egg, Cinnamon, Tallow, Palm Oil, Salt, Natural and Artificial Flavor, Defatted Soy Flour, Egg White, Baking Soda, Sodium Acid Pyrophosphate, Whey, Potassium Sorbate and Sorbic Acid (To Retain Freshness), Hydrogenated Tallow, Mono and Diglycerides, Polysorbate 60, Monocalcium Phosphate, Sodium Stearoyl Lactylate, Enzymes, Fumaric Acid, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Cottonseed Oil, Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1.45 oz (41 g)
- Serving size
- 1 Cake (41 g)
- Sold in
- United States
- Barcode
- 0888109114046
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coffee cake?
Coffee cake contains 415 kcal per 100 g and about 170 kcal per serving (1 Cake (41 g)).
How much sugar is in Coffee cake?
Coffee cake has 46.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Coffee cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coffee cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coffee cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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