Coeur D´amour Konfitüre

by Francis Miot in Jams Barcode 3396745000373
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Coeur D´amour Konfitüre by Francis Miot provides 191 kcal per 100 g, with 45 g of sugars and 0.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
45 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 191 kcal 207 −8%
Total fat 0.5 g 0.7 −28%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 45 g 48.9 −8%
Total sugars 45 g 45.2
Added sugars 2.6 g 25.2 −90%
Dietary fiber 0 g 2.1 −100%
Protein 0.7 g 0.8 −10%
Salt 0 g 0.1 −92%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories lower 35%
Sugars lower 40%
Salt lower 41%
Saturated fat higher 39%
Protein top 31%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fruits 59 % (abricot 35 %, mangue 12 % pêche 6 %, fruit de passion 6 %), sucre de canne 38 0%, jus de fruits de la passton,jus de citron extraits naturels de vanille, arôme naturel d'oran es amères, sirop de sucre, cognac, champagne, alcool, gélifiant : pectines ( Issues de fruits)

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3396745000373

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coeur D´amour Konfitüre?

Coeur D´amour Konfitüre contains 191 kcal per 100 g.

How much sugar is in Coeur D´amour Konfitüre?

Coeur D´amour Konfitüre has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Coeur D´amour Konfitüre healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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