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Cocoa croissant
Cocoa croissant by Baitz provides 437 kcal per 100 g, with 17 g of sugars and 7 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Croissant filled with chocolate category and comes in a 110g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 110
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 437 kcal | 432 |
| Total fat | 25 g | 23.2 +8% |
| Saturated fat | 12 g | 11.1 +8% |
| Carbohydrates | 44 g | 48.4 −9% |
| Total sugars | 17 g | 19.6 −13% |
| Added sugars | 17.6 g | 13.1 +34% |
| Dietary fiber | 2.5 g | 2.5 |
| Protein | 7 g | 6.5 +8% |
| Salt | 0.5 g | 0.7 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 115 Croissant filled with chocolate products on Foodmetria.
Compared with other croissant filled with chocolate
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ciasto [mąka pszenna, tłuszcze i oleje roślinne (palmowy, słonecznikowy, rzepakowy), woda, cukier, syrop glukozowy, drożdże, emulgator: mono - i diglicerydy kwasów tłuszczowych; sól, aromat, substancje konserwujące: propionian wapnia, kwas sorbowy, regulator kwasowości: kwas cytrynowy; stabilizator: guma ksantanowa] Nadzienie kakaowe (30%) [cukier, tłuszcz palmowy, kakao o obniżonej zawartości tłuszczu (7%), mleko w proszku odtłuszczone, alkohol etylowy, emulgator: polirycynooleinian poliglicerolu; stabilizator: alginian sodu; substancja konserwująca: sorbinian potasu, aromat, regulator kwasowości: kwas cytrynowy]. Produkt może zawierać jaja, soje, orzechy i orzeszki arachidowe.
- Allergens
- GlutenMilk
- May contain traces
- NutsPeanutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 110g
- Serving size
- 110
- Sold in
- Poland
- Barcode
- 5941384006774
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cocoa croissant?
Cocoa croissant contains 437 kcal per 100 g.
How much sugar is in Cocoa croissant?
Cocoa croissant has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cocoa croissant healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cocoa croissant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cocoa croissant contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of nuts, peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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