Nutrition report ready

Cobblestone Bakery, New York's Original Black & White Cookies

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Cobblestone Bakery Corp product.

Nutri-Score D NOVA 4

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Cobblestone Bakery, New York's Original Black & White Cookies

by Cobblestone Bakery Corp in Biscuits Barcode 0745703570312
Poor nutritional quality
Ultra-processed food

Cobblestone Bakery, New York's Original Black & White Cookies by Cobblestone Bakery Corp provides 268 kcal per 100 g, with 16.1 g of sugars and 3.6 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
16.1 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 268 kcal 150 kcal 457 −41%
Total fat 10.7 g 6 g 8% 20.3 −47%
Saturated fat 4.5 g 2.5 g 13% 8.8 −49%
Carbohydrates 41.1 g 23 g 8% 64 −36%
Total sugars 16.1 g 9 g 28.5 −44%
Dietary fiber 1.8 g 1 g 4% 3.5 −48%
Protein 3.6 g 2 g 4% 6.8 −48%
Salt 0.3 g 0.2 g 0.7 −61%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23309 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
108 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other biscuits

Calories lower 2%
Sugars lower 13%
Salt lower 20%
Saturated fat lower 29%
Protein top 87%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched bleached wheat flour (flour, niacin, reduced iron, thiamon mononitrate, riboflavin, folic acid), sugar, soybean oil, eggs, corn syrup, cocoa processed with alkali, palm oil, whey (milk), salt, mono - and diglycerides, leaving (baking soda sodium aluminum phosphate), wheat gluten, nonfat milk, soy lecithin, guar gum, calcium carbonate, xanthan gum, agar, natural & artificial flavors.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 9

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 onz (56 g)
Sold in
United States
Barcode
0745703570312

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cobblestone Bakery, New York's Original Black & White Cookies?

Cobblestone Bakery, New York's Original Black & White Cookies contains 268 kcal per 100 g and about 150 kcal per serving (2 onz (56 g)).

How much sugar is in Cobblestone Bakery, New York's Original Black & White Cookies?

Cobblestone Bakery, New York's Original Black & White Cookies has 16.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cobblestone Bakery, New York's Original Black & White Cookies healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cobblestone Bakery, New York's Original Black & White Cookies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cobblestone Bakery, New York's Original Black & White Cookies contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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