Classic Vanilla Creme by Daiya

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Classic Vanilla Creme

by Daiya in Frozen desserts Barcode 0871459009742
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Classic Vanilla Creme by Daiya provides 205 kcal per 100 g, with 13.9 g of sugars and 0.8 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen desserts category.

Nutrient levels per 100 g

Fat
13.1 g · Moderate
Saturated fat
12.3 g · High
Sugars
13.9 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (122 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 205 kcal 250 kcal 214
Total fat 13.1 g 16 g 21% 10 +31%
Saturated fat 12.3 g 15 g 75% 6.2 +99%
Carbohydrates 20.5 g 25 g 9% 28.4 −28%
Total sugars 13.9 g 17 g 21.6 −36%
Added sugarsUSDA 13.1 g 16 g 32% 16.8 −22%
Protein 0.8 g 1 g 2% 3.4 −76%
Salt 0.2 g 0.2 g 0.2 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories lower 43%
Sugars lower 10%
Salt higher 49%
Saturated fat higher 7%
Protein top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
2/3 cup (122 g)
Sold in
United States
Barcode
0871459009742

Prices reported by shoppers

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Frequently asked questions

How many calories are in Classic Vanilla Creme?

Classic Vanilla Creme contains 205 kcal per 100 g and about 250 kcal per serving (2/3 cup (122 g)).

How much sugar is in Classic Vanilla Creme?

Classic Vanilla Creme has 13.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Classic Vanilla Creme healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 19, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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