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Classic Ranch
Classic Ranch by Johnny’s provides 487 kcal per 100 g, with 3.5 g of sugars and 1.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 487 kcal |
| Total fat | 47 g |
| Saturated fat | 3.5 g |
| Carbohydrates | 13.3 g |
| Total sugars | 3.5 g |
| Added sugars | 3.5 g |
| Dietary fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Huile de colza, eau, sucre, OEUFS entiers, sel, ail, vinaigre d'alcool, produits de lactosérum cultivés (LAIT), poivre noir, correcteur d'acidité : acide lactique, acide citrique, oignon déshydraté, BABEURRE, épaississant. alginate de propylène glycol, alginate de sodium. conservateurs : sorbate de potassium, benzoate de sodium, stabilisants: gomme xanthane, EDTA calcio-disodique, flocons de persil, arôme naturel de BABEURRE en poudre, crème naturelle et arôme artificiel de crème (LAIT) en poudre
- Allergens
- EggsMilk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0070381481729
Prices reported by shoppers
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Frequently asked questions
How many calories are in Classic Ranch?
Classic Ranch contains 487 kcal per 100 g.
How much sugar is in Classic Ranch?
Classic Ranch has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Classic Ranch healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Classic Ranch vegan?
Based on its ingredient list, it is not vegan.
What allergens does Classic Ranch contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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