Classic Macaroni And Cheese
Classic Macaroni And Cheese by Green Mill provides 163 kcal per 100 g, with 1.3 g of sugars and 6.2 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Macaroni and cheese category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 163 kcal | 370 kcal | 279 −41% | |
| Total fat | 7.1 g | 16 g | 21% | 6.4 +10% |
| Saturated fat | 2.2 g | 5 g | 25% | 3 −28% |
| Carbohydrates | 18.1 g | 41 g | 15% | 44 −59% |
| Total sugars | 1.3 g | 3 g | 5.6 −77% | |
| Dietary fiber | 0.9 g | 2 g | 7% | 2.5 −64% |
| Protein | 6.2 g | 14 g | 28% | 10.6 −42% |
| Salt | 0.8 g | 1.7 g | 1.4 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 373 Macaroni and cheese products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other macaroni and cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked enriched pasta (semolina, niacin, iron, thiamine mononitrate, riboflavin and folic acid), water, american cheese (milk, water, cream, whey, skim milk powder, sodium phosphate, salt, sorbic acid, vegetable color), soybean oil, asiago cheese (cultured milk, salt, enzymes, powdered cellulose, potassium sorbate and natamycin), whey, natural cheese flavor (cheddar cheese [pasteurized milk, cultures, salt and enzymes] cream, water, salt, sodium phosphate and xanthan gum), salt, modified corn starch, sugar, green pepper sauce (distilled vinegar, jalapeno pepper, water, salt, cornstarch, xanthan gum and ascorbic acid), natural parmesan flavor (parmesan cheese [pasteurized milk, cultures, salt and enzymes] butter, salt, glutamic acid, salt, natural flavors, sodium citrate and xanthan gum), natural cheese flavor (swiss cheese [pasteurized milk, cultures, salt and enzymes] cream, water, salt, sodium phosphate and xanthan gum), xanthan gum, paprika oleoresin and tumeric.
- Allergens
- GlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (227 g)
- Sold in
- United States
- Barcode
- 0890933000037
Prices reported by shoppers
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Frequently asked questions
How many calories are in Classic Macaroni And Cheese?
Classic Macaroni And Cheese contains 163 kcal per 100 g and about 370 kcal per serving (1 cup (227 g)).
How much sugar is in Classic Macaroni And Cheese?
Classic Macaroni And Cheese has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Classic Macaroni And Cheese healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Classic Macaroni And Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Classic Macaroni And Cheese contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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