Classic Gazpacho
Classic Gazpacho by Whole Foods Market provides 35 kcal per 100 g, with 2.2 g of sugars and 0.9 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Gazpacho category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 227 g (1 cup)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 35 kcal | 80 kcal | 48 −28% | |
| Total fat | 1.5 g | 3.5 g | 4% | 3.2 −52% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 0.5 −55% |
| Carbohydrates | 4.9 g | 11 g | 4% | 3.5 +37% |
| Total sugars | 2.2 g | 5 g | 2.6 −15% | |
| Dietary fiber | 1.3 g | 3 g | 11% | 1.1 +15% |
| Protein | 0.9 g | 2 g | 4% | 0.9 −5% |
| Salt | 0.5 g | 1.1 g | 0.8 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 693 Gazpacho products on Foodmetria.
Compared with other gazpacho
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato, cucumber, water, onion, green bell peppers, tomato puree (tomato, citric acid), tomato paste (tomato, salt, citric acid), red bell pepper, olive oil, fresno pepper, garlic, sherry vinegar, sea salt, lemon juice, lime juice, cilantro, cayenne peppe
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 227 g (1 cup)
- Sold in
- United States
- Barcode
- 0880632001299
Prices reported by shoppers
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Frequently asked questions
How many calories are in Classic Gazpacho?
Classic Gazpacho contains 35 kcal per 100 g and about 80 kcal per serving (227 g (1 cup)).
How much sugar is in Classic Gazpacho?
Classic Gazpacho has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Classic Gazpacho healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 29, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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